This is a great take on traditional breakfast juice. With Spring on it’s way, this recipe is perfect for warm summer mornings with the inclusion of fresh mint and celery. Hydrating and nutritious, it’ll make a lovely start to your day!
- 1 ¼ cups frozen cubed mango
- 2 stalks celery, chopped
- 1 cup fresh orange juice
- ¼ cup chopped, flat leaf parsely
- 4 cup chopped fresh mint
Combine all ingredients in blender. Puree until smooth.
Photo credit: / Foter / CC BY