Mango, Avocado & Walnut Salad

Prep Time 10 mins
Total Time 10 mins
Source Nutrition in the Kitch


1 large ripe mango
1 ripe avocado
2 oz soft goat cheese
8 cups mixed field greens
¼ cup chopped walnuts (1 tbsp set aside)
1 tbsp fresh lemon juice
2 tbsp olive oil
1 tbsp pure honey
salt and pepper


  • For dressing, whisk together olive oil, lemon juice, honey, 1 tbsp walnuts (finely chopped), and salt and pepper. Set aside.
  • Assemble lettuce onto four plates.
  • Top with thinly sliced avocado and mango.
  • Sprinkle with chopped walnuts and crumbles of goat cheese.
  • Drizzle with dressing.
  • Enjoy